A TERRA · PUGLIA · Coming soon
Nero di Troia: structure, savour and tension
A dark-charactered Puglian grape interpreted with precision, never opacity.
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THE WINE
A precise reading of Puglia.
Nero di Troia is one of Puglia’s important indigenous grapes. It brings tannin, acidity and a naturally more austere profile than Primitivo. A Terra keeps its depth without letting it become heavy.
- Grape
- 100% Nero di Troia
- Vineyard
- Ruvo di Puglia
- Soil
- Chalk and clay
- Harvest
- By hand
- Ageing
- Stainless steel only
- Production
- around 1,000 bottles
IN THE CELLAR
Low intervention, many decisions.
Fermentation begins at 18°C and rises gradually to 26°C to accompany the grape’s natural structure. Malolactic fermentation is completed, followed by light pad filtration and ageing exclusively in stainless steel.
IN THE GLASS
Deep garnet with violet hues. Black cherry, blackberry, violet, liquorice and black pepper. Present yet integrated tannin, vivid acidity and a long finish.
2024 technical reference: 13.5% abv, 6 g/L total acidity, pH 3.5 and residual sugar below 2 g/L.
Serve at 15–17°C. With structured dishes it can benefit from 30 minutes in a carafe.
AT THE TABLE
How to serve and pair it
Made for savoury food: lamb, pulses, mushrooms, baked pasta and hard cheese. Serve at cool cellar temperature.
Full technical data, export pricing and samples are available for buyers, importers and restaurants.
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